Sunday, February 28, 2010
"We dodged a bullet..."
Friday night in Hawaii turned out to be pretty intense. Well, more than intense. Around 10:30pm that evening, George called me to tell me of the 8.8 magnitude earthquake that rattled Chile. We quickly discussed a possible tsunami which turned out to be a reality and fears abounded. I started charging batteries and getting camera gear ready as I knew work would start quicker than I imagined.
Sure enough, around 12am, Jaymes, the local AP chief, sent out a text putting local AP staff and contractors on red alert as the Pacific Tsunami Warning Center released a tsunami warning for the State of Hawaii based on the massive quake across the Pacific. I couldn't help but to think about the tragedy experienced in Banda Aceh in 2004 and feared, for good measure, the same might fall upon Hawaii.
The shot above is from my 2005 series of work from Banda Aceh a week after the Asian tsunami destroyed many coastal cities around the globe. Amazing the power of water and the destruction it can do.
Jaymes sent me out to shoot the PTWC and the operations monitoring the tsunami waves traveling across the Pacific. Before I went out to work, I made sure to fill up with gas, purchase bottled water and a few cans of soup as I knew once dawn broke, the citizens of the state would be on the go and would make a run on supplies. As expected, as I was entering Ewa, I saw how insane the lines were at the gas stations and how people were flooding the 24 hour grocery stores. Hundreds of cars lined the roads at gas stations stocking up on gas in the event a disaster hit.
I got to the PTWC, got my shots, transmitted, got confusing orders to get on a plane to Hilo but glad I didn't as the Hilo airport shut down around 6. Got back home, shot a few shoppers at the grocery store and waited for dawn. Heard the tsunami sirens blow at 6AM. I was shaken by hearing that wail break the silence of the dawn. I knew at from the sirens, as canny as this sounds, it was no drill. We were up for the real deal at this point.
I ran back out to the Waianae to shoot the homeless being pulled off the beach. That was tough. Many of those people have no where to go, no way to get there, and in most cases, faced loosing all they owned if a wave were to wash away their tent camping sights. Star Bulletin photographer Jamm was brought to tears after spending some time with a homeless guy on a wheelchair. The homeless man refused to leave the beach and his makeshift tent because he was afraid other homeless would come and steal his canned food and small possessions from his home on the beach. Jamm felt, by leaving this man, he was leaving this half blind, chair bound man to his fate on a beautiful beach in Makaha.
The homeless fascinated me as so many of them felt they were being pushed off the beach and wouldn't be allowed to return. Many ignored the sirens and bullhorns announced evacuations from the beach. Strangely one woman told me she didn't believe the state, and as she raised her hands to the heavens, she said if God wants to take me, I can't stop him. I'll leave when God wants me to. Fatalism echoed deeply in her words and it became apparent many of the homeless mirrored her feelings. Being homeless and owning nothing seems to makes one believe in nothing other than the hand of God. Another man and his family waved off the idea their tents would be lost if the waves came. He said, "what do we own? Nothing we can't replace." My materialism was questioned. Yet, having some sort of desire to live or better your situation might be a higher goal to achieve than waiting for the God to deal you a better hand.
After a bit of time in the Waianae, I rushed off to Ala Moana Beach park and captured empty beaches and quiet streets. I ran into into a lone Japanese family sunning on the beach and I tried to warn them of the danger but they couldn't speak a word of English. I said tsunami, pointed to the ocean, and declared "abunai!" meaning dangerous. They clearly got my message and started off for their hotels. I kinda thought they would have figured it out seeing all the police, hearing the sirens, and how empty the beach was.
As the zero hour approached, I rushed off to the balcony of the Illikai Hotel where I waited for something to happen. I planned ahead before I left the house as I put my bike in the back of the car to make sure I could get around if things got sticky. I parked on the second floor of Don Quixote grocery store and rode down to Waikiki. I surely feared for myself if waves really were to wash up as they did in Banda Aceh. I can only guess that I might not have been as safe as I thought exposed on that balcony if waves and debris has washed up that close...or for that matter, that high. I was only feet away from loads of boats in the Hobron harbor.
I linked a video put together of the Banda Aceh tsunami waves washing through the city. I feared we were destined to the same fate.
Video here.
I really feared a situation where all of the beach were to suck out and push in with me on a bike and the world lapping at my feet. I didn't take my situation lightly as I had to weigh what I was doing...am I a journalist or a citizen? Several professionals rushed out of the danger zones fearing the worst. No story is worth your life but as Mark Niesse said, as journalists its our job to be in the middle of it all. He rented a ocean front room in a top hotel and awaited the waves. He surprised me at his dedication and audacity to push it to the limits. Phone in hand, he was ready to report to the world all he saw. Well, its really not a surprise as he seems to always be at the ready.
At the last second before the waves hit, I got pulled out of the danger zone and was sent to the Civil Defense bunker at Diamond Head in the event of massive damage to the state. I was chosen to fly out with Governor Lingle on a Blackhawk helicopter as she would fly out to assess the damage. Luckily, it didn't happen.
Around 2pm, the state called off the warning signaling an all clear. We did experience some inundation of waves in some areas but there was no reported damage or loss of life. The TV news broadcast from Hilo showed water ebbing in and out of the harbor giving viewers a sinking feeling a rush of water was next...but it just didn't happen.
As much as we were in a complete danger zone, we, as a scientist from the PTWC stated, dodged a bullet. A bullet I am glad to see not hit us. The damage would have left scars for years to come.
I do have to note my joy in waking up on Sunday morning from a deep sleep (imagine, I worked roughly a 15 hour day with no sleep on Friday) and seeing my shot on the front page of the Honolulu Star Bulletin. As luck has it with me and my camera, the surfer just so happen to be walking on the beach just below me from the Diamond Head lookout. I had just left the bunker after the all-clear was issued. I needed a shot to show life was back in order, at least life back in order, Hawaiian-style.
Friday, February 26, 2010
Tuesday, February 23, 2010
Once again, the New York Times...
The New York Times commissioned me to shoot Hotel Renew, a boutique hotel a block away from Waikiki. Its a bit on the small side but a very nice, friendly spot with smiling faces and nice peoples.
Article can be found here.
Thursday, February 18, 2010
2010 McNugget update
If you've been following my posts about my McDonald's Chicken McNugget found behind my TV back in May 09, you'll know I've been perplexed by my petrified (petrofried) pabulum.*
You can see my original post here.
I took the now cut in half McNugget and examined it close to a year later. At first touch, it still is slightly oily and obviously hard. The original batter still seems crispy but more of a hard crunch rather than a crisp. A faint smell of oil emits from the middle and the so called chicken still seems flaky and processed. No obvious signs of rot or mold exist at all. I am storing the McNugget in a small zip lock bag on my desk. Its not completely air tight in the sense that its not being preserved perfectly. I am hoping it will develop mold so as to convince myself its real food.
I guess McDonald's preservatives are fairly strong but I am not a nutritionist nor a lab scientist so I can't comment on how or why mold won't form nor whether the preservatives McDonald's uses are that bad. Anyone have any ideas? I am perplexed by this.
More so, I am surprised the chicken isn't rotten away. Since I did split the nugget in half, I think I will leave one piece out on the balcony (lanai) in a semi closed container and see if mold forms. Maybe the oil the McNuggets are fried in preserve it.
Hmmmm.....only time will tell and its told loads considering its been like ten months since I first found the McNugget behind the TV. You have to wonder, the food product was probably created in a factory at an unknown date, frozen, ocean shipped to Honolulu, sat in distribution until sent to the deep freeze at the McDonald's on Beretania until it hit the deep fryer and sat all warm and crispy waiting for my purchase. I could only guess the McNugget birthday was late 2008?
Yet I do wonder, will our digestive systems digest this type of food if nature cannot. I know our digestive track is strong but how strong? Can man outwit our own body in the name of profit?
*1 : food; especially : a suspension or solution of nutrients in a state suitable for absorption
(I learned that word in college--its the first time I used it though!)
You can see my original post here.
I took the now cut in half McNugget and examined it close to a year later. At first touch, it still is slightly oily and obviously hard. The original batter still seems crispy but more of a hard crunch rather than a crisp. A faint smell of oil emits from the middle and the so called chicken still seems flaky and processed. No obvious signs of rot or mold exist at all. I am storing the McNugget in a small zip lock bag on my desk. Its not completely air tight in the sense that its not being preserved perfectly. I am hoping it will develop mold so as to convince myself its real food.
I guess McDonald's preservatives are fairly strong but I am not a nutritionist nor a lab scientist so I can't comment on how or why mold won't form nor whether the preservatives McDonald's uses are that bad. Anyone have any ideas? I am perplexed by this.
More so, I am surprised the chicken isn't rotten away. Since I did split the nugget in half, I think I will leave one piece out on the balcony (lanai) in a semi closed container and see if mold forms. Maybe the oil the McNuggets are fried in preserve it.
Hmmmm.....only time will tell and its told loads considering its been like ten months since I first found the McNugget behind the TV. You have to wonder, the food product was probably created in a factory at an unknown date, frozen, ocean shipped to Honolulu, sat in distribution until sent to the deep freeze at the McDonald's on Beretania until it hit the deep fryer and sat all warm and crispy waiting for my purchase. I could only guess the McNugget birthday was late 2008?
Yet I do wonder, will our digestive systems digest this type of food if nature cannot. I know our digestive track is strong but how strong? Can man outwit our own body in the name of profit?
*1 : food; especially : a suspension or solution of nutrients in a state suitable for absorption
(I learned that word in college--its the first time I used it though!)
Sunday, February 14, 2010
New York Times, again...
I shot a Chinatown story for the New York Times in Jan. and it just ran.
The story, written by Bonnie Tsui, noted how Honolulu's Chinatown is becoming hipper by the moment. Funny thing about the girl above, Monet, is that she is from HNL but living in New York...I assume the City, so I hope she opens the Travel section and sees herself chomping on an expensive piece of pie. Otto's cheesecake is not cheap.
Advice, check out the cheesecake at Eileen's on Cleavland St. in lower Manha'n.
That's some damn good cheesecake, son!
See the Times story here.
I was also lucky enough to shoot a wedding for the Times (look at me, the Times', as if I am somebody!) Vows section (the society page for those in the know.) I never shoot weddings so this was kinda fun. It was on Kauai. Nice couple, good vibe, and great haka! The couple worked for the UN in Africa of all places. The bride is the grand daughter of all people, Audra Lindley!
Anyone know who she is?
ITS MRS. ROPER!
I had to keep it together with this one. The mother, or daughter of Mrs. Roper, was, of course, present, and her mannerisms, tone of voice, and speaking pattern were so familiar. It was insane! OH STANLEY!
See that here.
The vog was a bit of a damper but love is love and little girls love to jump into pictures.
Either way, what a great wedding. Thanks to all around! Congratulations!
Thursday, February 11, 2010
COVER SHOT
The shot that made the cover...
If you recall my post from Jan. 18, 2010, I bragged about how I outshot the competition...
WELL...here is the fruit of my labor.
BAM!
Tuesday, February 09, 2010
Disgusting!
I'm not a big on Spam. I mean I've eaten the spam musubi bit a few times and well, its ok. Its not my favorite but most cooked foods from 7/11 are not necessarily my favorite either...but its local food, whatada wanna do 'bout it. Eat and no complain.
Spam musubi...a slice of fried spam on a rectangle of rice wrapped in dried seaweed.
Today was where I drew the line. Like I said, Spam is one of those things we've had a few time but not much. Its processed and to me it taste faintly of dog food. I mean it actually smells like canned dog food to me. I don't know if I have tried dog food and I probably have knowning how nutty I was back in college and whatnot...well...I actually remember eating cat food once with Laura Ehrisman. I don't know why I did...I was at her house and one thing lead to another and we were eating, I should say, I was eating dried cat food. I don't recall it being that bad but, like I said, it was college, no wait, that was high school. EITHER WAY...it reminds me of cat food, errr...DOG food.
Spam spread in the Pacific during WWII as fresh meats were hard to come by. The military fed their soldiers Spam and the local communities adapted into their diets. Hawaii consumes the most Spam in the world.
But like I said, I found something very unique at the grocery store. SPAM flavored Macadamia nuts. Bleach...cough cough arf...blaahh...I gots to try it.
Got a can, popped it open. I found large macadamia nuts with a reddish power on them. They smelled like mac nuts and barely of Spam. To be quiet honest, they were not that bad. They tasted mostly of mac nuts and thats that. Very little Spam flavoring until the very end. And thats where it got me.
As of this writing, I had to go and rinse my mouth out, twice! The after taste was pretty nasty but its a slow kick a few minutes later. I am fairly disgusted some knucklehead came up with this flavor but loads of locals love it. Not me, I'll stick to the cat food.
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